Chocolate Cherry Rounds

Chocolate Cherry Rounds hide a pink center.

Prep Time: 1 hour

Total Time: 1 hour Ingredients:

Ingredients:

• 125 grams or 4 ounces butter
• 2 cups icing (powdered) sugar
• 1/4 cup evaporated milk
• 1 teaspoon brandy or Rum
• 2 cups coconut pink food colouring
• 185 grams or 60 ounces dark Chocolate
• 15 grams or 1/2 ounce Copha (vegetable shortening)

Preparation:

• Melt butter in saucepan until a deep golden brown.
• Remove from heat, stir in sugar, evaporated milk, brandy or Rum and coconut, and mix thoroughly.
• Add a few drops pink food coloring and mix well.
• Roll mixture into small balls and place on baking tray, and put into fridge.
• Melt chocolate, and copha in top of double saucepan over hot water.
• Place toothpick through side of each ball and coat with chocolate.
• Place on grease proof paper, refrigerate until firm.
• Decorate top of each ball if desired with a piped chocolate decoration.

 


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