Quick Homemade Drambuie

The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.

Ingredients:

• 1 750 ml. bottle Johnny-walker Black Scotch
• 1 ½ Cups mild honey
• 2 tsp. chopped angelica root
• ¼ tsp. fennel seeds
• 1 slice lemons, zest of 4 in.

Method:

• Combine all ingredients in a tightly covered container.
• Shake several times for the first 24 hours.
• After 24 hours, remove lemon zest.
• Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
• Strain through a sieve to remove the angelica and fennel seeds.
• Cover and let stand in a cool dark place for several months (preferably 6 months).
• Pour clear liquid into carafe for drinking enjoyment.
• Cloudy dregs may be saved for cooking

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