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Place all ingredients into blender and blend until creamy and smooth. Makes one quart. Keep refrigerate. Don't improvise. Don't substitute. Shake well before serving. Will last up to 6 weeks.
Homemade coffees, wines and liqueurs do not have the shelf life of commercial brands! In many instances the use of extracts is preffered instead of cooking and breaking down fruits - to expedite the ageing process and prevent acidity or fruit sedimentation (this also sometimes prevents the natural flavours to permeate the liqueur)! Sugars, coffee, chocolates, and fruits added with water can introduce contaminants to liqueurs so refrigerate upon opening, serve and enjoy as soon as possible!