Irish Coffee (easy)

Ingredients:

• 1 cup (8-ounces) heavy cream
• 3 tablespoons granulated sugar
• 6 cups strong, hot black coffee
• 3/4 cup Irish whiskey

1. Using an electric mixer, beat the cream with 1 tablespoon of sugar until soft peaks form; set aside.
2. Combine remaining sugar, coffee and whiskey.
3. Pour into mugs and top with whipped cream. Serve immediately.

Caution - Homemade coffees, wines and liqueurs do not have the shelf life of commercial brands! In many instances the use of extracts is preffered instead of cooking and breaking down fruits - to expedite the ageing process and prevent acidity or fruit sedimentation (this also sometimes prevents the natural flavours to permeate the liqueur)! Sugars, coffee, chocolates, and fruits added with water can introduce contaminants to liqueurs so refrigerate upon opening, serve and enjoy as soon as possible!

 


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