Whole Wheat Chapati

Yield: 4 chapati

Similar to a wheat pita, it is bread made of whole wheat flour. Serve these with your favorite fish or vegetable dish."

1 cup whole wheat flour

1 pinch salt

1 tablespoon olive oil

1/4 cup water

Sift together flour and salt in a bowl.

Stir in olive oil and water, and then knead until firm and elastic.

Divide into four balls, and roll as flat as possible with a rolling pin.

Heat a frying pan over medium-high heat.

Cook the chapati on both sides until golden brown, about 1 minute per side.

If desired, sprinkle with additional olive oil before serving.