Whole Wheat Chapati

Yield: 4 chapati

 Similar to a wheat pita, it is bread made of whole wheat flour. Serve these with your favorite fish or vegetable dish."


  • 1 cup whole wheat flour
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 1/4 cup water
  • Method:

  • Sift together flour and salt in a bowl.
  • Stir in olive oil and water, and then knead until firm and elastic.
  • Divide into four balls, and roll as flat as possible with a rolling pin.
  • Heat a frying pan over medium-high heat.
  • Cook the chapati on both sides until golden brown, about 1 minute per side.
  • If desired, sprinkle with additional olive oil before serving.


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