Whey biscuits

10 servings

Ingredients:

• 2 1/2 cups Flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Whey
• 1 tsp Salt
• 4 tbsn Shortening

Method:

1. Sift flour measure and sift with baking powder baking soda and salt.
2. Work in shortening with the finger tips or cut in with 2 spatulas.
3. Add sufficient whey to form a soft roll dough.
4. Turn onto lightly floured board. Knead lightly.
5. Pat into sheet 3/4 inch thick.
6. Cut with floured cutter.
7. Place on slightly oiled baking sheet.
8. Bake in hot oven (450 F) about 10 minutes.

 


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