Vanilla Cream Filling For Doughnuts Recipe



  1. Mix flour, sugar, and salt together. Add the dry ingredients to the scalded milk--add all slowly/stirring. Heat over a double boiler until thick and smooth, about 15 minutes.
  2. Add butter. Pour mixture over the egg yolks, stirring constantly. Cool and add vanilla.
  3. This recipe from CDKitchen for Vanilla Cream Filling For Doughnuts serves/makes 3.5 cups


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