Sugar Free Icing Recipe


  • 1/4 cup solid shortening
  • 1/2 tsp vanilla flavoring
  • 3/4 cup powdered sugar replacement
  • 2 cups nonfat dry milk powder
  • 2 cups cornstarch
  • 1 Tablespoon milk
  • 1 cup granulated sugar replacement
  • Directions 1

  • Combine all ingredients in a food processor or blender.
  • Whip until well blended and powdered.
  • Makes 5 dry cups!
  • Directions 2

  • Cream together shortening and vanilla until light and fluffy.
  • Stir in powdered sugar replacement and milk until well blended.
  • The icing may be a little thick. If so, add a tsp of milk at a time until the desired consistency is reached.


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