Sourdough Batter

Ingredients:

• 1 cup Sourdough starter (see recipe)
• 1 1/2 cups White flour
• 1 cups -- Warm water

Method:

1. Remove sourdough starter from refrigerator and stir it well.
2. Take out 1 cup and place it in warm bowl of 4 qt or larger capacity.
3. Return remaining starter to fridge.
4. Add warm water and stir until well mixed.
5. Slowly add flour stirring continually to blend flour in well.
6. Stir 4-5 mins or until mixture is smooth & lump free. Cover bowl w/plastic wrap & place in warm, draft free area 12 hrs for proofing.
7. During proofing period there is a chance that a crust will form on top of batter; this is normal - just stir it back down in batter.
8. Upon reaching the end of proofing the period stir batter thoroughly and it is ready to use!

 


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