Native American dish from the Creek from Georgia; served at fish fries!
- 2 cups water ground cornmeal
- 1 can whole stewed tomatoes
- 1 chopped onion
- Salt and Pepper to taste
- pot of hot oil (preferably after
- Mix cornmeal, salt, and pepper in a large
- Add juice from the canned tomatoes; squish the tomatoes through your fingers into the bowl.
- Add chopped onions.
- Mix all together.
- Drop by the teaspoon into the hot oil and fry until
Idaho Web Design