Making Pelímeni Dough



  1. "Sift the flour, pour it onto the table and make a well in the center.
  2. Mix eggs yolks, salt a pinch or two, and whey carefully together until homogenous.
  3. Pour this into the well in the flour and begin to mix all together until the mass forms a ball; It should be elastic, but not too stiff.
  4. Knead and work the dough until it no longer sticks to your hands or to the table.
  5. Place the dough in a bowl and cover.
  6. Let the dough remain at room temperature 2 to 3 days, adding a bit of flour and kneading once or twice a day.
  7. After the 2 or 3 days, your dough is ready to be rolled out, cut, filled with meats or vegetables and simmered in broth.


Return to the Main Index to Elkin Vanaeons Website fro the Mysts of Time

Idaho Web Design Tools
 Idaho Web Design