Orange Cream Frosting

Ingredients:

• 1/4 cup butter
• 4 tablespoons cake flour
• 1 pinch salt
• 1/2 cup orange juice
• 3 cups sifted confectioners' sugar
• 1 tablespoon grated orange peel

Directions:

• In a saucepan melt the butter, remove from the heat, and stir in the flour and salt.
• Stir in gradually the orange juice, bring to a boil, stirring constantly, and allow it to boil for 1 minute.
• Don't be alarmed if the mixture curdles.
• Remove again from the heat and stir in the sugar.
• Place the sauce-pan over cracked ice and beat until the mixture is the right consistency to spread.
• Stir in the grated orange peel.

 

 


 


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