Sweet Cream Buttered Welsh Cakes

This was originally langodog Welsh Cakes but it is almost impossible to get langodog butter since they went out of business!



  1. Sieve flour and rub in butter until it forms fine breadcrumbs.
  2. Slice up the leeks thinly and add to mixture.
  3. Add the poppy seeds.
  4. Mix the beaten egg with the mustard and add to the dry ingredients to create a soft dough mixture. (If there is enough time, put it in the fridge to rest)
  5. Roll out and cut into small rounds.
  6. Cook on a hotplate or griddle for 4 minutes each side.

 Perfect for breakfast with cockles, laverbread or bacon; a picnic or a Welsh tea; or to round off a meal served with Welsh cheeses and pickle.  


Return to the Main Index to Elkin Vanaeons Website fro the Mysts of Time

Idaho Web Design Tools
 Idaho Web Design