Honey Date Nut Bread

Makes 3 round loaves

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup honey
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup chopped dates, pitted
• 1/2 cup chopped pecans

Combine flours, baking powder, baking soda, cinnamon and salt in large mixing bowl; set aside. Beat buttermilk, honey, vegetable oil and egg until well blended; stir into dry ingredients. Fold in dates and nuts. Pour into greased 16-ounce round tins*. Bake at 350° F 35 to 40 minutes or until wooden pick inserted in center comes out clean. Makes 3 round loaves. *Empty 16-ounce cans may be used.

 


 Idaho Web Design