Flour types for Cooking and Baking

Includes: from hardest to softest flours 

  1. Durum wheat flour and semolina flour - typically used for making pastas
  2. Whole wheat flour and
  3. Graham flour - typically mixed with all-purpose or bread flour to make bread or baked goods
  4. Bread flour - typically used for making yeast breads
  5. All-purpose flour - can be used for breads and baked goods
  6. Pastry flour - typically used for pastries
  7. Cake flour - typically used for cakes

Substitutes for Wheat Flour

For general baking

For yeast breads

For coating fish and meat before frying

For general baking


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