Crempog or Welsh Light Cakes or Pancakes

Ingredients:

• 6 tablespoonfuls flour
• 2 tablespoonfuls sugar
• 2 or 3 eggs
• ½ teaspoonful bicarbonate of soda and 1 tablespoonful cream of tartar dissolved in water
• Pinch of salt
• 2 or 3 tablespoonfuls of sour cream if available
• Buttermilk or milk to mix

Method:

• Make into a batter, beating till bubbly with a wooden spoon.
• Bake on a hot griddle or frying pan, using very little fat.
• Serve hot with butter.

The old way was to make large pancakes, spread them with butter, pile them on a plate and cut into quarters. Double the milk to thin batter to make Crepes!

 


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