Cranberry Wheat Germ Bread

Ingredients:

• 2 cups sifted enriched flour
• 1/2 cup chopped pecans
• 1 cup sugar
• 1/2 cup wheat germ
• 2 tsp. baking powder
• 3 tbs. grated orange peel
• 1/2 tsp. baking soda 
• 1 egg, slightly beaten
• 11/2 tsp. salt 
• 1/2 cup orange juice
• 2 tbs. salad oil
• 1/4 cup warm water
• 1 cup dried, halved cranberries

Method:

1. Mix the flour, sugar, baking powder, baking soda and salt.
2. Stir in the cranberry halves, pecans, wheat germ and orange peel.
3. Combine egg, orange juice, water and oil.
4. Add to flour mixture; stir just enough to moisten ingredients.
5. Spoon into greased loaf pan, 9"x31/2"x5".
6. Bake at 350º F. for 50 to 60 minutes or until done.
7. Cool in pan 5 minutes; remove from pan; finish cooling on rack.

 


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