CaerPhilly Scones

 Ingredients:

• 1 ½ oz butter
• ¾ lbs. flour
• 3 tsp baking powder
• ¼ tsp salt
• pepper to taste
• 3 oz Caerphilly cheese or use cream philly cheese
• 2 oz. parmesan cheese
• about ½ pint milk

Method:

1. Sift flour then add salt, baking powder, and rub in butter
2. Grate cheese and add to flour with pinch of pepper
3. Mix well add enough milk to make soft dough
4. Roll out ½ in thick
5. Stamp rounds n place on buttered baking sheet
6. Bake 15 to 20 min in hot oven
7. Serve hot with butter!

 


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