Wassail Punch

Ingredients:

• 2 cups cranberry juice
• 2/3 cup white sugar
• 7 cups water
• 2 cinnamon sticks
• 1 tablespoon whole allspice
• 1 tablespoon whole cloves
• 2 (20 ounce) cans pineapple juice
• 6 fluid ounces frozen concentrated fruit punch
• 1 (6 ounce) can frozen orange juice concentrate

Method:

1. In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
2. Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
3. Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.

 


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