Tibetan Butter Tea

Ingredients for four servings:

• 4 Cups Water
• 1/4 Tea Cake
• 1/2 Cup Milk
• 3 Tblspns Butter
• Salt to taste

Method:

1. Put tea leaves in water and boil for 5-10 minutes - check whether the color has come out of the leaves; the color should be dark brown.
2. Strain out the leaves and put the tea into a bamboo vessel.
3. Add butter, milk, tea cake, and salt to taste.
4. Churn it with a wooden stick, and tea is ready to serve.

 


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