Tibetan Butter Tea
Ingredients for four servings:
- 4 Cups Water
- 1/4 Tea Cake
- 1/2 Cup Milk
- Salt to taste
- Put tea leaves in water
and boil for 5-10 minutes - check whether the color has come out of the leaves;
the color should be dark brown.
- Strain out the leaves and put the tea into a
- Add butter, milk, tea cake, and salt to taste.
- Churn it with a wooden
stick, and tea is ready to serve.
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