Homemade Thundai (Spiced Milk)

Ingredients:

• 8 almonds
• 8 pistachios
• 1 tsp poppy seeds
• 1 tsp aniseed
• 5 gm black peppercorns, crushed
• 2 tsps dried melon, muskmelon seeds
• 3 cups milk, chilled
• 6 tsps sugar
• 2 cups water, chilled
• Rose petals for garnish

Method:

1. Soak the almonds and pistachios in warm water till their skins peel off.
2. Grind them into a paste with the rest of the spices.
3. Add cold water to the paste and mix well.
4. Strain through a damp muslin cloth.
5. Add the milk and sugar.
6. Chill.
7. Serve garnished with rose petals.

 


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