Mulled Cranberry Cider

Ingredients

• 2 quarts cranberry juice
• 2 oranges, zested
• 14 whole cloves
• 1 1/2 cups dried cranberries
• 1 teaspoon vanilla extract
• 1 1/3 cups honey
• 2 cinnamon sticks

Directions

1. Pour cranberry juice into a slow cooker; set on high.
2. Add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks.
3. Heat for two hours - stirring occasionally
4. Let cool (about 20 minutes) - but serve wam.

 


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