Cornish Spruce

 Ingredients:

• 6 pints Iced Water
• 1 pint Boiling Water
• 12oz Sugar
• 2 tsp Tartaric Acid (cream of tartar)
• 1-2 tsp Ground Ginger
• 1 Lemon

 Method:

1. Finely peel the lemon, removing only the outer waxy layer and squeeze the juice.
2. Place all of ingredients except the water into a bowl.
3. Pour over the boiling water, stir until dissolved.
4. Allow to cool.
5. Dilute with iced water to serve.
6. Use within 24 hours.

 


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